Level 5

20 hours per week for 104 weeks.

Additionally, students are expected at least 10 hours of individual study per week not limited to research, learning activities and assessment activities utilising the facilities and resources available at AITT.

AITT has a requirement that all students must be over 18 years of age at the commencement of course.

To gain entry to this course, applicants should have successfully completed home country equivalent qualification to:

• Australian Year 12 or higher for entry to Diploma and Advanced Diploma level course For further information refer to the Equivalent Qualifications on the Victorian Curriculum and Assessment Authority (VCAA) website: http://www. vcaa.vic.edu.au/Pages/vce/vcerecognition/equiquals/ equivalentquals.aspx

All International Students applying for courses at AITT must have a minimum English Language proficiency level of one of the below:

You should qualify in ANY ONE (1) of the following:

• IELTS overall band of 5.5 or equivalent;
• TOEFL iBT test score band of 46 equivalent or above;
• PTE Academic band score 42 equivalent or above;
• Cambridge English Advanced (CAE) test score band of 162 equivalent or above;
• OET score band Pass equivalent or above;
• Successful completion of Senior Secondary certificate of education in Australia conducted in medium of English;
• Completion of a full time Certificate IV level course or above in Australia;
• English as the first language;
• Satisfactory completion of the EAL course or ELICOS course at the appropriate level; OR
• Any other form of assessment or test that satisfies the Institution.

For Student Visa English Requirements, please visit the Subclass 500 Student Visa and Document Checklist Tool for the details (www.immi.homeaffairs.gov.au).

Teaching is conducted in the classroom as well as in the commercial training kitchen (simulated industry environment). The delivery will include face to face teaching, lectures, discussions,
research, learning activities, group work, and supervised practical sessions.

Assessments comprise of written assignments, tests, projects, case studies, skills demonstration and practicals. Skills will be assessed in the operational commercial training kitchen.